Beef And Corn Noodle Casserole |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Easy. Delicious. Two ratings stated that the noodles should be cooked before making the dish. Ingredients:
3 tablespoons oleo (butter) |
1 pound ground beef |
1 large onion, chopped |
2 1/2 cups uncooked noodles |
1 (14 1/4 ounces) can corn |
1/2 cup ripe olives, chopped |
2 cups canned tomatoes |
1 cup cheddar cheese, grated |
Directions:
1. Preheat oven to 350 degrees F.
2. Brown beef and onion in butter in iron skillet.
3. Pour off some grease.
4. Add tomatoes and noodles.
5. Cook until noodles are tender, adding water if necessary.
6. Add corn and olives.
7. Turn mixture into a 13x9x2 greased casserole.
8. Sprinkle with cheese.
9. Bake for 40 minutes.
10. **I seems to me that if you cook the noodles until tender as the recipe states, there would be no need to pre-cook them. You decide...
|
|