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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I received this recipe from my mother-in-law. Everyone in my family likes this recipe. Especially my son. Great with cornbread. Ingredients:
1 lb ground beef, cooked and drained |
2 lbs boneless chicken thighs, cooked and chopped (save broth) or 1 (10 ounce) can chicken |
1 (15 ounce) can whole kernel corn |
1 (15 ounce) can cream-style corn |
2 (15 ounce) cans stewed tomatoes, chopped |
2 (10 ounce) cans barbecued pork |
1/2 cup ketchup |
1 onion, chopped |
salt |
pepper |
hot sauce, to taste |
Directions:
1. Place all ingredients in a pot (including juice from cans); add some of the broth or water if it is too thick.
2. Simmer for about 45 minutes. stirring occasionally.
3. Can be put in crock pot on low.
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