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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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South Eastern recipe using a flavorful seasoning and is usually served with a side of peanut sauce. Cucumber is usually served with this dish and can be dipped in the peanut sauce. Ingredients:
2 garlic cloves, minced |
2 teaspoons turmeric |
1 teaspoon ground coriander |
1/2 teaspoon cumin |
1 tablespoon sugar |
1 tablespoon fish sauce |
1 pinch salt |
1/4 cup vegetable oil |
1 1/4 lbs lean beef or 1 1/4 lbs chicken or 1 1/4 lbs lamb or 1 1/4 lbs pork, sliced thinly into strips |
Directions:
1. Soak a package of small bamboo skewers in water for 2-3 hours.
2. Prepare all ingredients and have at hand.
3. Combine the seasoning ingredients in a medium size bowl and mix well.
4. Mix the meat with the seasoning and marinate at room temperature for one hour or refrigerate overnight.
5. Preheat a grill or broiler.
6. Thread the marinated meat onto the skewers.
7. Cook the satays over a hot fire or broil them in the oven for 3 to 5 minutes per side, or until done.
8. Do not leave them unattended!
9. Serve immediately on a garnished plate.
10. The best flavor is from grilling, but you can broil skewers in the oven too.
11. Use a cookie sheet lined with aluminum foil and cake rack to keep the skewers off the foil, otherwise they will simmer in their own juices, becoming tough and dry.
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