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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Ingredients:
3/4 pound(s) ground beef |
1 9-inch unbaked pastry shell |
3 eggs, lightly beaten |
1/2 cup(s) mayonnaise |
1/2 cup(s) milk |
1/2 cup(s) chopped onion |
4 teaspoon(s) cornstarch |
1 teaspoon(s) salt |
1/2 teaspoon(s) pepper |
2 cup(s) (8 ounces) shredded cheddar cheese, divided |
Directions:
1. • In a large skillet, cook the beef over medium heat until no longer pink. Meanwhile, line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake for 5 minutes more. Set aside.
2. • Drain beef; place in a large bowl. Add the eggs, mayonnaise, milk, onion, cornstarch, salt, pepper and 1 cup cheese. Pour into crust. Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean.
3. • If necessary, cover the edges of crust with foil to prevent overbrowning. Sprinkle with remaining cheese. Let stand 5-10 minutes before cutting. Yield: 6-8 servings.
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