Beef and Carrot Stew (Crock Pot)

Prep Time: 10 Minutes

Cook Time: 240 Minutes

Ready In: 250 Minutes

Servings: 6

Good recipe to use up left-over beef roast.

Ingredients:

2 tablespoons butter or 2 tablespoons margarine

2 tablespoons all-purpose flour

1 (8 ounce) can tomato sauce

1/2 cup burgundy wine

2 cups cooked beef (cubed or diced)

1 (16 ounce) can sliced carrots

1 tablespoon dried onion flakes

1 teaspoon sugar

1/2 teaspoon salt

1/2 teaspoon dried thyme

1/4 teaspoon garlic salt

1/8 teaspoon cinnamon

hot cooked noodles

Directions:

1. In saucepan melt butter; blend in flour and stir until smooth.
2. Stir in tomato sauce and wine; cook and stir until bubbly.
3. Transfer to crock pot; stir in beef and remaining ingredients EXCEPT noodles.
4. Cover and cook on low 4-6 hours.
5. Serve over hot cooked noodles.

By RecipeOfHealth.com