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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Hearty meal for a cold nite . Just serve with some toasted bread loaf or steamed brown rice Ingredients:
500 g beef , thinly sliced and mixed with 2 tbsp lemon juice , 1 tsp tomato paste , 3 tbsp curry pwd , 1 tsp pepper pwd and kept for 30 mins |
1 carror sliced |
4 onions and 4 garlic sliced |
2tsp ginger paste |
2 tbsp dark soysauce |
8 c water |
Directions:
1. Fry the onion , garlic and the ginger
2. Add the beef and stir well for 1 min
3. Add the carrot and the sauce
4. Pour in the water and bring to boil
5. Cook until tender
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