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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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For an easy and flavorful one-pot stew, I make this recipe. It is so comforting on a cold winter day.—Sharon Downs, St. Louis, Missouri Ingredients:
1 pound ground beef |
1/2 cup chopped onion |
2 cans (16 ounces each) kidney beans, rinsed and drained |
1 can (14-1/2 ounces) beef broth |
1 can (16 ounces) crushed tomatoes |
4 cups chopped cabbage |
1/2 teaspoon dried basil |
1/2 teaspoon dried marjoram |
1/2 teaspoon dried thyme |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain.
2. In a small bowl, mash 1/4 cup beans with 1/4 cup beef broth. Add to Dutch oven with remaining beans and broth, tomatoes, cabbage and seasonings. Cover and simmer for 30 minutes or until the cabbage is tender. Yield: 6-8 servings.
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