Beef and Cabbage Soup a La Shoneys |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 10 |
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i tried to copy this cause we have no shoneys up here and i really like this soup Ingredients:
1 lb ground beef |
1/2 head cabbage |
2 celery ribs |
1 bell pepper |
1 onion |
1 (16 ounce) can kidney beans |
1 (28 ounce) can tomatoes |
4 beef bouillon cubes |
2 garlic cloves |
2 teaspoons worcestershire sauce |
2 cups water |
1 teaspoon pepper |
Directions:
1. Dice the vegetables.
2. Brown the ground beef.
3. Drain.
4. Add onion, celery, bell pepper and garlic.
5. Cook until wilted.
6. Add the diced cabbage.
7. Add tomatoes juice and all.
8. Add Worcestershire sauce.
9. Add pepper.
10. Add 2 cups water.
11. add boullion cubes
12. Add drained beans.
13. Cook 30 minutes.
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