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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 10 |
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This hearty soup is perfect for a large crowd! Ingredients:
1 lb. of ground beef |
1/2 chopped large onion |
5 c. of chopped cabbage |
2 (16 oz.) cans of red kidney beans, drained |
2 c. of water |
24 oz. of tomato sauce |
4 beef bouillon cubes |
2 tbsp. of vegetable oil |
1 1/2 tsp. of ground cumin |
1 tsp. of salt |
1 tsp. of pepper |
Directions:
1. First you want to heat some olive oil in a pot over medium flame.
2. Then you can saute your beef and onion.(let this cook until done)
3. Next drain off fat.
4. Then you can pour beef mixture into a crock pot.
5. Then add in the cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt and pepper.
6. Cover this and cook on high for approx. 4 hrs.
7. Stir occassionally and Enjoy!
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