Beef And Cabbage Casserole |
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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 8 |
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One of the dad's favs growing up. His mother's dish. I still don't know if I make it as good as her. But I think mine's pretty good! :) This can also be put in a 13 x 9 inch pan and baked for about 1 1/2 hours. Read more . Be sure to cover pan tightly with aluminum foil. Mashed potatoes go great with this... Ingredients:
1 1/2 pounds ground beef |
1/2 cup chopped onion |
1/2 cup chopped celery |
1/2 cup chopped green peppers |
2 tbls oats |
2 tbls parsley |
1/4 tsp garlic powder |
3/4 tsp salt |
1/2 tsp pepper |
1 small head of cabbage-shredded |
1 15 oz. can of tomato sauce |
1/4 cup vinegar |
3 tbls brown sugar |
Directions:
1. Brown and drain beef, onion, celery, green peppers.
2. Stir into meat mixture oats, parsley, garlic powder, salt and pepper.
3. Put meat mixture into slo-cooker.
4. Place shredded cabbage on top.
5. Mix together tomato sauce, vinegar, brown sugar.
6. Pour over top of cabbage.
7. Cook on low for 8-10 hours.
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