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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A hearty soup with plenty of taste! I got this off of Sunnyland Mills web site ( ) and adapted it slightly. Ingredients:
1 teaspoon vegetable oil |
1 lb lean beef, cubed small |
1 onion, diced |
1 carrot, chopped |
2 green peppers, diced |
6 cloves garlic, minced |
1 1/2 cups uncooked bulgur |
2 tablespoons tomato paste |
1 teaspoon paprika |
2 teaspoons ground cumin |
1 teaspoon oregano |
8 cups beef broth |
Directions:
1. Heat vegetable oil in soup pot; add beef and cook high, stirring frequently until browned lightly.
2. Add vegetables and cook until tender, stirring occasionally.
3. Add spices, tomato paste, broth and bulgur; simmer covered 15 minutes or more until bulgur is cooked through.
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