Beef and Broccoli Stir-Fry |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
Ingredients:
8 ounces top sirloin, cut into 1/4-inch-thick strips |
3 tablespoons soy sauce |
1 tablespoon sherry |
1 tablespoon brown sugar |
1 tablespoon oriental sesame oil |
3 large garlic cloves, minced |
1 2-inch piece fresh ginger, peeled, minced |
2 cups broccoli florets |
1 tablespoon peanut or other vegetable oil |
2 cups chinese pea pods, trimmed |
6 green onions, cut into 1-inch-long pieces |
1/2 red bell pepper, sliced |
1 teaspoon cornstarch |
Directions:
1. Combine first 7 ingredients and refrigerate 4 hours or overnight.
2. Cook broccoli in small pot of boiling salted water until almost crisp-tender, about 2 minutes; drain. Rinse under cold water to cool.
3. Heat oil in wok or heavy large skillet over high heat. Using slotted spoon, transfer beef to wok, reserving marinade. Stir-fry beef until just no longer pink, about 2 minutes. Remove beef from wok. Add broccoli, pea pods, green onions and red bell pepper. Continue stir-frying until vegetables are just crisp-tender, about 3 minutes. Stir cornstarch into reserved marinade. Pour marinade over vegetables in wok. Add beef and stir-fry until liquid boils and thickens, about 1 minute.
|
|