Beef and Broccoli Stir-Fry |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 5 |
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Traditional beef and broccoli stir fry in a savory stir-fry sauce. I found this on a bottle of LaChoy soy sauce. I'm posting it here so I don't lose it.. Warning! This recipe is SO fast, I recommend cooking your rice before you start the stir-fry. Ingredients:
2 tablespoons oil |
1 medium onion, sliced |
1 (16 ounce) package frozen broccoli florets |
1 (8 ounce) can sliced water chestnuts, drained |
1 lb beef sirloin, cut across the grain in 2 inch by 1/4 inch strips |
5 garlic cloves, minced |
1/3 cup soy sauce |
2 tablespoons brown sugar |
1 tablespoon cornstarch |
1 tablespoon water |
Directions:
1. Heat oil and saute broccoli, onion, and watrchestnuts about 4 minutes.
2. Add steak and garlic, cook about 2 minutes.
3. whisk together soy sauce and brown sugar, add to skille.
4. stir together corn starch and water until smooth; add to skillet.
5. Cook until sauce thickens.
6. Serve over cooked rice or vermicellit.
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