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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Ingredients:
1 pound(s) beef top sirloin steak |
8 cup(s) fresh broccoli florets (about 1-1/2 pounds) |
8 ounce(s) fresh mushrooms, sliced |
1/4 cup(s) canola or sesame oil |
1/4 cup(s) white wine vinegar |
1/4 cup(s) soy sauce |
1 tablespoon(s) honey |
1 garlic clove, minced |
1 8-ounce can(s) sliced water chestnuts, drained |
1 1/2 tablespoon(s) sesame seeds, toasted |
Directions:
1. • Broil steak until it reaches desired doneness. Cool. Thinly slice into bite-size pieces; set aside.
2. • In a large skillet, stir-fry broccoli and mushrooms in oil for 3 minutes or until crisp-tender. Transfer to a large bowl.
3. • Whisk the vinegar, soy sauce, honey and garlic. Pour over vegetables. Stir in the beef and water chestnuts; chill for at least 1 hour. Sprinkle with sesame seeds just before serving. Yield: 6-8 servings.
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