Beef and Broccoli in a Plum Sauce |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 16 |
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I found this recipe in an ancient family Circle cookbook. I think the plum sauce really sets it apart from the average version Ingredients:
12 ounces beef top round steak |
3/4 cup water |
1/2 cup bottled plum sauce |
2 tablespoons reduced sodium soy sauce |
1 tablespoon cornstarch |
1 teaspoon fresh ginger |
1 tablespoon cooking oil |
1 cup broccoli floret |
1 small onion, diced |
2 clovs minced garlic |
3 cups chopped bok choy |
2 medium plums, cut into wedges |
Directions:
1. thinly slice the steak into bit sized bits.
2. in a small bowl stir together, plum sauce, water, soy sauce, cornstarch and ginger.
3. in a wok or skillet heat oil on medium heat.
4. add broccli, onion and garlic and sautee for 3 minutes.
5. remove broccoli mixture and add beef.
6. stir fry 5 minutes or until brown.
7. stir in sauce and cook until bubbly and thick.
8. return broccoli mixture.
9. add bok choy and plum.
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