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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I always wondered how they made this in the Chinese Restaurants, so I looked around on the internet and found a recipe. Ingredients:
1 tablespoon vegetable oil |
3/4 lb beef, strips thinly sliced |
2 cups fresh broccoli florets |
1 (7/8 ounce) package brown gravy mix |
1 cup water |
1/4 teaspoon cracked black pepper |
Directions:
1. In a large skillet, heat oil over medium-high heat.
2. Add beef strips; saute 3-4 minutes.
3. Add in broccoli.
4. Combine Gravy Mix, water and black pepper. Pour over beef mixture. Stir and bring to a boil.
5. Cover and simmer 5-8 minutes or until broccoli is tender.
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