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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 15 |
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Found this in the September 2007 issue of Better Homes and Gardens. So good - better than delivery, faster and cheaper!! Adapted this for the kids - used the crust part of the recipe and then let them make their own with cheddar, and their choice of meat and veggies (ham and spinach). Ingredients:
1/2 medium red onion, cut in thin slivers |
2 tablespoons olive oil |
12 inches italian bread (such as boboli) |
8 ounces cooked beef, thinly sliced |
1 small sweet pepper, seeded and chopped |
4 ounces blue cheese, crumbled |
1/4 teaspoon pizza seasoning (optional) |
Directions:
1. Position oven rack in centre of oven.
2. Preheat oven to 425°F.
3. In large skillet cook onion in 1 tablespoon of the olive oil over medium-high heat 3 to 5 minutes or until onion is just tender.
4. Place bread shell on baking sheet; brush with remaining olive oil.
5. Bake 5 minutes.
6. Meanwhile stack beef slices on cutting board; slice into strips.
7. Top shell with beef, sweet pepper, onion, cheese and pizza seasoning.
8. Change oven setting to broil.
9. Broil pizza 4 to 5 minutes or until toppings are heated through and crust is browned.
10. Cut into wedges.
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