Beef and Blue Cheese Stuffed Mushrooms |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 36 |
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Ground beef, blue cheese, and chives make a savory filling for stuffed mushrooms that are easy to make and will be a favorite appetizer at your next get-together. Ingredients:
1/2 pound ground beef |
1/4 teaspoon salt |
36 small button or cremini mushrooms (about 1-1/2 to 2-inch diameter) |
1/3 cup crumbled blue cheese |
1/4 cup soft whole wheat bread crumbs |
3 tablespoons minced chives |
1/2 teaspoon steak seasoning blend |
minced fresh chives (optional) |
Directions:
1. Preheat oven to 375 degrees F. Remove and reserve stems from mushrooms. Season mushroom caps with salt; set aside. Mince stems to yield 1/2 cup; discard remaining stems.
2. Combine ground beef, minced stems, blue cheese, bread crumbs, 3 tablespoons chives, and steak seasoning. Spoon beef mixture evenly into mushrooms.
3. Place stuffed mushrooms on rack in broiler pan. Bake in 375 degrees F oven 15 to 20 minutes. Sprinkle with additional chives, if desired.
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