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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 8 |
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This deliciously spicy steak and beans over rice will have family and friends asking for more. Ingredients:
1 1/2 lbs boneless round steak |
1 tablespoon prepared mustard |
1 tablespoon chili powder |
1/2 teaspoon salt (optional) |
1/4 teaspoon pepper |
1 garlic clove, minced |
2 (14 1/2 ounce) cans diced tomatoes, undrained |
1 medium onion, chopped |
1 beef bouillon cube, crushed |
1 (16 ounce) can kidney beans, rinsed and drained |
hot cooked rice |
Directions:
1. Cut steak into thin strips.
2. Combine mustard, chili powder, salt if desired, pepper and garlic in a bowl; add steak and toss to coat.
3. Transfer to a slow cooker; add tomatoes, onion and bouillon. Cover and cook on low for 6-8 hours.
4. Stir in beans; cook 30 minutes longer.
5. Serve over rice.
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