Beef and Bean Taco Skillet |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
This is something I whipped up with ingredients on hand. Very tasty and quick to the table! Ingredients:
1 lb ground beef |
1 (1 1/4 ounce) package taco seasoning mix |
2 cups water |
1 (15 1/4 ounce) can corn, drained |
1 (15 ounce) can ranch style beans |
1 (4 ounce) can diced green chilies |
2 cups instant rice, uncooked |
1 -2 cup cheddar cheese, grated |
tortilla chips |
sour cream |
salsa |
Directions:
1. Brown meat in a large skillet.
2. Drain.
3. Add taco seasoning, water, corn, beans and chiles to the skillet. Season to taste with salt.
4. Bring to a boil.
5. Stir in rice.
6. Sprinkle with cheese.
7. Cover and cook on low heat 5 minutes.
8. Serve with crushed tortilla chips, sour cream and salsa, if desired.
|
|