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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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The men in my family just love this recipe. It's also something you can have on the dinner table in no time on a busy weeknight or any night! Ingredients:
1 1/2 lbs ground beef |
1/2 cup onion, finely chopped |
1/4 cup green pepper, finely chopped |
1 cup barbecue sauce (your favorite) |
1 (16 ounce) can great northern beans, drained |
1 (16 ounce) can baked beans |
1 tablespoon brown sugar |
1 (10 ounce) can refrigerated biscuits |
3/4 cup sharp cheddar cheese, shredded |
Directions:
1. In skillet, brown the ground beef, onions and green pepper; drain if needed.
2. Stir in barbecue sauce, brown sugar and beans; heat until bubbly.
3. Pour mixture into a 2 1/2 quart casserole dish.
4. Separate biscuit dough into the 10 pieces and cut each piece in half, forming half-circles.
5. Place biscuits, spoke-fashion, over hot meat mixture around edge of casserole.
6. Bake at 375 degrees for about 20 minutes (watch so the biscuits don't burn too quickly).
7. After 20 minutes, sprinkle the cheese over the biscuits and bake for about 5 more minutes or until cheese is melted and biscuits are golden brown.
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