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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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365 Great 20 Minute Recipes Ingredients:
1 tablespoon vegetable oil |
1/2 lb ground beef |
1 teaspoon chili powder |
1/2 teaspoon salt |
1/4 teaspoon ground cumin |
1/2 cup refried beans |
1 (4 ounce) can chopped mild chiles |
1 jalapeno pepper, seeded and chopped |
80 inches flour tortillas |
3/4 cup salsa |
3/4 cup shredded monterey jack cheese |
Directions:
1. Heat oil in large skillet over medium high heat. Add beef and cook, stirring until browned, 4-5 minutes.
2. Place beef, chili powder, salt, cumin, refried beans, chiles, and jalapeno pepper in a food processor and process 3-4 seconds.
3. Wrap 2 batches of 4 tortillas each in paper towels and microwave on high for 1 minute, until warm.
4. Place 1-2 tablespoons filling in a strip just below middle of each tortilla. Fold ends over filling to enclose it partially, then roll up tortilla into a tight cylinder.
5. Arrange burritos on a platter and top with salsa and cheese.
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