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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 6 |
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An old standby for a quick lunch. Pick your own heat for the green chilis. Easy on the budget. Ingredients:
1/2 lb beef round steak, cut into 1 in. strips |
2 teaspoons minced garlic |
1 (15 ounce) can pinto beans, drained and slightly mashed |
1 (4 ounce) can diced green chilies, drained |
1 teaspoon cilantro |
6 flour tortillas |
1 cup grated cheddar cheese |
Directions:
1. Spray nonstick skillet with cooking spray.
2. Heat over med. heat.
3. Add steak and garlic.
4. Cook until desired doneness (about 5 minutes).
5. Stir in beans, chilis, and cilantro.
6. Cook and stir 7 minutes.
7. Spoon mixture on tortillas.
8. Top with cheese.
9. Fold bottom up, fold sides over.
10. Garnish with salsa, sour cream.
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