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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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I adopted this recipe from Recipezaar. I hope to prepare it and make any adjustments soon. Ingredients:
2 tablespoons oil |
1 onion, chopped |
2 garlic cloves, minced |
2 lbs beef, ground |
1 tablespoon chili powder (to taste) |
1 teaspoon cumin (to taste) |
salt and pepper |
1 (8 ounce) can tomato sauce |
1 (31 ounce) can refried beans |
12 large flour tortillas |
Directions:
1. Saute onion in oil until tender.
2. Add beef and garlic and cook until beef is no longer pink.
3. Drain.
4. Add chili powder, cumin & other seasonings.
5. Stir in tomato sauce and simmer 5 minutes.
6. Add refried beans and cook and stir until well blended.
7. Set aside to cool completely.
8. Divide meat mixture into 12 portions.
9. Soften tortillas, according to package instructions, and place a portion of meat on each.
10. Roll up, burrito style.
11. Bake at 375 degrees for 15-20 minutes.
12. These may be frozen as follows.
13. Place seam side down on a cookie sheet and freeze until frozen.
14. Wrap each individually and return to freezer.
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