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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This doesn't really use tournedos or filet mignon, just plain old flank steak. It's a relatively easy recipe for grilled roll-ups that are less expensive than steak. I have trouble finding flank steak anymore, but a great substitution I've found at Wal-Mart is a Latin American cut called milanesa. Ingredients:
1 1/2 lbs flank steaks |
meat tenderizer |
10 slices bacon |
1/2 teaspoon pepper |
1/2 teaspoon salt |
1/2 teaspoon seasoning salt |
2 tablespoons fresh parsley |
Directions:
1. Cook bacon until almost done but not crisp.
2. Pound steak until it is less than 1/2 inch thick. Sprinkle with meat tenderizer.
3. Sprinkle meat with pepper and two salts. Score diagonally (making shallow, diamond-shaped cuts).
4. Flip steak. Place bacon strips lengthwise on steak. Sprinkle with parsley.
5. Roll up and skewer with 8-10 sticks. Cut into slices.
6. Grill 15 minutes on medium-high heat, turning once.
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