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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Ingredients:
1 pound(s) ground beef |
2 cup(s) chopped celery |
1/2 cup(s) chopped onion |
4 cup(s) milk |
3 cup(s) cubed peeled potatoes, cooked |
2 10 3/4-ounce can(s) condensed cream of mushroom soup, undiluted |
2 cup(s) chopped carrots, cooked |
salt and pepper to taste |
12 bacon strips, cooked and crumbled |
Directions:
1. In a Dutch oven, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Add the milk, potatoes, soup, carrots, salt and pepper; heat through. Stir in the bacon just before serving. Yield: 3 quarts.
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