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Prep Time: 35 Minutes Cook Time: 2 Minutes |
Ready In: 37 Minutes Servings: 8 |
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This is a delicious way to cook a cheap cut of beef. Adapted from Southern Living. Ingredients:
6 medium onions |
1/2 cup all-purpose flour |
4 lbs boneless beef chuck roast, cut into 1/2 inch chunks |
3 tablespoons vegetable oil |
2 (10 1/2 ounce) cans condensed chicken broth, undiluted |
1 (12 ounce) bottle beer |
1/2 cup red wine vinegar |
1 cup chopped fresh parsley |
3 tablespoons light brown sugar |
salt, to taste |
3/4 teaspoon garlic powder |
2 teaspoons dried thyme |
pepper, to taste |
2 small bay leaves |
Directions:
1. Cut onions in half, then slice and set aside.
2. Add flour to a heavy-duty plastic zip-lock bag; add meat, seal bag and shake to coat the meat in flour.
3. Heat oil in a large soup pot; add meat; cook and stir until meat is browned on all sides; drain if desired.
4. Add onion, broth and remaining ingredients; bring to a boil.
5. Cover and lower heat; simmer 2 to 2 1/2 hours or until meat is tender.
6. Discard bay leaves before serving.
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