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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 pound(s) italian sausage |
1 small onion diced |
2 clove(s) garlic minced |
3 cup(s) chicken broth |
1 package(s) frozen chopped spinach, thawed (10 oz) |
1/2 cup(s) heavy cream |
salt and pepper to taste |
freshly grated parmesan cheese |
Directions:
1. Remove sausage from casings, if necessary. Brown sausage in a 4 quart soup pot along with onion and garlic; drain fat.
2. Add broth and undrained spinach; bring to a boil. Cover and simmer 30 minutes. Add cream and simmer a few minutes until cream is heated. Season to taste. Sprinkle a little parmesan cheese over each serving.
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