 |
Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 8 |
|
Extra-toxic way to use up excess ham. Not as hot as it sounds but pretty zippy. I spread it on melba toast as a snack. Ingredients:
2 cups ham, chunked up (give-or-take,use what you have) |
1 habanero pepper, finely chopped |
3 tablespoons mayonnaise (i used garlic flavored) |
4 -8 tablespoons light sour cream, to taste |
1 -2 tablespoon wasabi, prepared, to taste |
3 tablespoons onions, diced |
1 jalapeno pepper, diced |
Directions:
1. Put ham into food processor,pulse a few times.
2. Dice the onion and chile peppers(separately).Place a sheet of parchment on the board to avoid flavoring the wood and to assist clean-up.
3. Add the habanero to the ham and pulse until fine.
4. Add mayo,wasabi,and 4 tbsp of sour cream and pulse, adding sour cream by the spoonful until texture is to your liking.
5. Plop into a bowl and STIR in the onion and jalapeno so as to have some 'crunch'.
6. Adjust seasonings until you are happy.
|
|