Bed & Breakfast Stuffed Potato Peels |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a new twist on an old favorite! Ingredients:
1/3 cup cottage cheese |
3 tablespoons parmesan cheese (grated) |
1 tablespoon honey mustard (may use hot mustard) |
1 tablespoon lemon juice |
1 teaspoon horseradish |
2 cups chopped fresh broccoli or 1 (10 ounce) package frozen chopped broccoli |
1 chopped jalapeno pepper |
3 hot freshly baked potatoes, halved |
paprika |
black pepper |
salt |
Directions:
1. Steam (about 10 mins.) and drain broccoli.
2. Bake potatoes in the microwave (about 7-8 mins.) while broccoli is cooking.
3. Mix cottage cheese, Parmesan cheese, lemon juice, mustard, and horseradish until smooth.
4. Stir in the broccoli and Jalapeno.
5. Break up the potato interiors with a fork, but do not break up the peel skins.
6. Top each potato half with a pat of butter, or margarine, then the broccoli-cheese mix and sprinkle with paprika and black pepper.
7. Add salt to taste.
8. Serve the peels hot.
9. Enjoy!
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