Bed and Breakfast Buckwheat Waffles |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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I purchased some buckwheat out of curiosity, and then realized I had no recipes, so the hunt began and this is by far my favorite use for buckwheat! Very light. Ingredients:
1 1/2 cups buckwheat flour |
1 1/2 cups flour (i use whole wheat) |
4 teaspoons baking powder |
1 1/2 teaspoons baking soda |
1 teaspoon salt |
4 tablespoons sugar |
6 eggs |
3 cups buttermilk |
1 cup melted and cooled butter |
Directions:
1. Pre heat waffle iron.
2. Combine all dry ingredients in a large bowl.
3. Beat eggs, buttermilk, and butter till well combined.
4. Add to the dry ingredients just till blended.
5. Cook in a pan sprayed waffle iron till crisp and brown.
6. Serve w/ warm maple syrup and fresh strawberries.
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