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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This is the soup that my friend Becky brings when we get together to scrapbook for the day. Good friends, good food it doesn't get any better than this. Ingredients:
1 lb hamburger |
1 onion |
3 (15 ounce) cans chili beans |
10 ounces rotel tomatoes |
1 (15 ounce) can black beans, drained |
22 ounces white shoepeg corn, drained |
1 (1 1/4 ounce) package taco seasoning |
3 tablespoons hidden valley ranch dressing mix |
2 cups water (add more if needed) |
Directions:
1. Brown hamburger and onion, drain.
2. Add to the hamburger and onion the rest of the ingredients.
3. Stir.
4. Heat and let simmer an hour to let flavors combine. (great for the crockpot).
5. Enjoy by topping with fritos, shredded cheddar cheese and sour cream.
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