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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Yummy recipe I got from a friend at work. She had brought it for a treat for all of us in the farm department at Christmas time. No food lasts long in the farm department, but this was gone in a flash. Ingredients:
14 cups popped corn |
3 cups cereal (i use rice krispies) |
2 cups salted peanuts |
1 lb almond bark |
3 tablespoons peanut butter |
Directions:
1. Mix popped corn, Rice Krispies and salted peanuts in a bowl.
2. Melt almond bark in the microwave - be careful not to burn.
3. Stir peanut butter into melted almond bark.
4. Spread on a sheet of wax paper.
5. After mixture cools and hardens , break up and store in covered container.
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