Becky's Low-Fat&Sodium Tomato Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is simply the BEST tomato soup I have ever made. Beat's Campbell's and Progresso by a mile and it's almost as quick because you use a can of tomato paste as your base. Ingredients:
6 oz tomato paste |
24 oz 1% milk |
1/2 oz feta cheese (crumbled) |
1/4 tsp salt |
1/4 tsp dried basil |
1/8 tsp granulated garlic |
1/8 tsp dried onion |
Directions:
1. Combine all the ingredients in a large enough sauce pan and whisk together over a low heat until the soup is creamy. The feta should melt away and leave small bits of the cheese throughout.
2. Enjoy
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