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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Ingredients:
2 tablespoons butter |
4 1/2 tablespoons all-purpose flour |
3 cups milk |
1 teaspoon salt |
1 pinch nutmeg |
Directions:
1. Melt butter in medium saucepan over medium-low heat.
2. Whisk in flour and cook 3 minutes.
3. Whisk in milk and bring to boil, stirring.
4. Add salt and nutmeg.
5. Reduce heat; simmer until thick enough to coat back of spoon.
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