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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This recipe goes with Ham Timbales With Bechamel Sauce Ingredients:
1 1/2 tablespoons butter or margarine |
1 1/2 tablespoons all-purpose flour |
3/4 cup milk |
1/4 teaspoon salt |
dash of white pepper |
Directions:
1. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper.
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