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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups milk |
1 tablespoons butter |
2 tablespoons flour |
pinch nutmeg |
1/2 cup parmesan cheese |
Directions:
1. Scald the milk in a heavy saucepan over medium heat. Keep it warm over very low heat.
2. Melt the butter in a separate saucepan over low heat. When it's bubbling, add the flour and whisk until it forms a golden paste, about 3 to 4 minutes.
3. Whisking constantly, add the hot milk in a steady stream. Bring the milk to a gentle simmer and continue to whisk until the sauce thickens, about 10 minutes.
4. Whisk in the nutmeg and the cheese, and serve at once
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