Becel(R) Sweet Spiced Squash |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Acorn squash is baked with a buttery-tasting cinnamon and nutmeg mixture for a perfect autumn side dish. Try this recipe tonight using Becel® Buttery Taste, with irresistible flavor and 80% less saturated fat than butter. Ingredients:
1 medium acorn squash |
1/2 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1 tablespoon golden brown sugar |
1 tablespoon becel® buttery taste margarine |
Directions:
1. Preheat oven to 425 degrees F (220 degrees C). Cut squash in half using a large sharp knife, and scoop out seeds. In a small bowl combine cinnamon, nutmeg, brown sugar and Becel® Buttery Taste margarine. Rub spice and margarine mixture over cut side of squash.
2. Place on a baking dish and bake in preheated oven for 30 minutes or until squash is very tender.
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