Becel(R) Orange Glazed Carrots |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
The flavours of citrus pair well with the natural sweetness of the carrots and make this a perfect mate for pork tenderloin. Try this recipe tonight using Becel® Buttery Taste, with irresistible flavor and 80% less saturated fat than butter. Ingredients:
1 pound carrots, peeled, trimmed, and sliced 1 cm (about 1/2 inch) thick |
1 large orange, juiced |
2 teaspoons becel® buttery taste margarine |
1 teaspoon granulated sugar |
2 teaspoons fresh mint or parsley, chopped |
Directions:
1. In a small heavy-bottomed saucepan, place carrots, orange juice, Becel® Buttery Taste margarine and sugar. Bring to a boil, cover and simmer gently on low heat, stirring occasionally for 15 minutes or until the carrots are tender-crisp. Remove from heat and toss with chopped fresh mint.
|
|