Becel(R) Cheddar Broccoli Casserole |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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The cheesy flavour of this dish pairs perfectly with a skinless, roasted herbed chicken breast. Try this recipe tonight using Becel® Buttery Taste, with irresistible flavor and 80% less saturated fat than butter. Ingredients:
4 tablespoons becel® buttery taste margarine, divided |
1 tablespoon all-purpose flour |
3/4 cup 2% milk |
1/2 cup shredded low-fat cheddar cheese |
1 1/2 teaspoons dijon mustard |
1 (10 ounce) package frozen chopped broccoli, thawed and drained |
1/4 cup plain dry bread crumbs |
Directions:
1. Melt 2 tablespoons Becel® Buttery Taste margarine in 2-quart saucepan over medium heat and cook flour, stirring frequently, 1 minute. Gradually whisk in milk. Bring to a boil and cook until thickened, about 1 minute. Stir in cheese and mustard until cheese is melted. Add broccoli and cook over medium-low heat, stirring frequently, until heated through. Turn into greased 1-1/2-quart shallow casserole.
2. Combine remaining 2 tablespoons Becel® Buttery Taste margarine, melted with bread crumbs, then sprinkle over broccoli mixture. Broil until golden, about 1 minute.
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