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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Becca of Byron..my sister in law...shared this recipe with us. It is DELICIOUS! I love it...and hope that you will give it a try. If you like foods from the deep South, you will love this Georgia Mater Pie recipe. Ingredients:
1 9 inch deep dish pie shell |
3 medium tomatoes, sliced |
6 slices bacon, cooked and crumbled |
1 cup grated sharp cheddar cheese |
1 cup mayonnaise, mixed together |
salt & pepper |
Directions:
1. In a 350 degree oven, bake pie shell for 5 to 7 minutes.
2. Then- Layer the sliced tomatoes in the bottom of the pie shell.
3. Sprinkle salt& pepper to taste.
4. Crumble bacon on top of tomatoes.
5. Spread the cheese& mayonnaise mixture on top.
6. Cook in 350 degree oven for another 35-40 minutes until cheese is melted and browned.
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