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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This fried pastry is a Canadian favorate. Even President OBAMA stopped by a local eatery and purchased one when he visited Canada's capital in February. Ingredients:
1 tsp granulated sugar |
1 1/4 cups lukewarm water |
1 tsp yeast |
1tsp veg oil |
1/2 tsp salt |
2 1/2 cups flour |
oil for frying |
butter & cinnamon sugar |
Directions:
1. Disolve sugar in water.
2. Add yeast, set aside for 5 minutes.
3. Add oil & salt.
4. Gradually fold in flour.
5. Knead to a smooth texture.
6. Smear a small amount of oil ontop of dough and cover with plastic wrap.
7. Let rise in a warm place for 45 minutes.
8. Roll dough on lightly floured board to 1/2-inch thickness.
9. Cut into 3x5 strips. fry until golden brown.
10. Drain on paper towels.
11. Spread on butter while still hot & sprinkle with cinnamon sugar. Serve, while warm.
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