Beautiful Vegetable Lasagna |
|
 |
Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 9 |
|
This is the most beautiful lasagna ever! The layers of zucchini, carrots and spinach make a dish that is delicious and a delight to the eye. Perfect for a luncheon. It tastes as good as it looks! Ingredients:
3 cups grated zucchini |
3 cups grated carrots |
1 tablespoon olive oil |
3 large eggs |
1 cup grated parmesan cheese |
2 (10 ounce) packages frozen chopped spinach, cooked 4 minutes in microwave and drained |
2 1/2 cups marinara sauce |
1/2 lb lasagna noodle, cooked |
8 ounces provolone cheese, shredded |
Directions:
1. Saute zucchini and carrots separately in 1/2 TB oil each under tender-crisp.
2. Combine eggs and parmesan.
3. Place each veggie in a bowl.
4. Add 1/3 of egg-cheese mixture to each veggie.
5. Spoon 2/3 cup sauce into 9 inch squre baking dish.
6. Place half of noodles over sauce.
7. Spread spinach over noodles.
8. Top with 1/3 of Provolone cheese, carrots, 2/3 c sauce, another 1/3 of Provolone and zucchini.
9. Top with remaining noodles, then sauce.
10. Cover tightly with foil.
11. Bake at 350* for 30 minutes.
12. Remove foil and sprinkle with remaining Provolone.
13. Bake 10 minutes more, uncovered.
14. Let rest 10 minutes before cutting.
|
|