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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A spur-of-the-moment creation when I wanted something with a great flavor punch and lots of color, plus quick to prepare---this one fills the bill, with baby spinach and colorful cranberries and mandarin oranges, plus the crunch of sweetened almonds and the pungent feta cheese---a new favorite at our house! You may substitute blue cheese for the feta and any kind of sweetened pecans or walnuts, if desired, for the almonds. Ingredients:
8 cups baby spinach leaves |
1/2 medium red onion, sliced and separated into rings |
1 (11 ounce) can mandarin oranges, drained |
1 1/2 cups sweetened dried cranberries |
1 cup honey-roasted sliced almonds |
1 cup crumbled feta cheese |
1 cup balsamic vinaigrette salad dressing, or to taste |
Directions:
1. Place servings of spinach onto salad plates. Top with red onion, mandarin oranges, cranberries, sliced almonds and feta cheese in that order. Drizzle dressing over each salad.
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