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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 30 |
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My husband co-worker gave me this recipe. These are sinful. Ingredients:
2 1/2 lbs confectioners' sugar |
2 cups creamy peanut butter |
1 lb margarine or 1 lb butter, softened |
3 teaspoons vanilla |
2 (12 ounce) bags semi-sweet chocolate chips |
Directions:
1. In a bowl cream butter, peanut butter and vanilla.
2. Beat in sugar.
3. Roll mix into small balls and place on wax paper.
4. Refrigerate at least 1 hour.
5. Melt chocolate chips.
6. Using a round tipped toothpick dip peanut butter balls into chocolate. Leaving a small area of peanut butter exposed.
7. Cool in refrigerator.
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