Beautiful Blueberry Cobbler |
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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 10 |
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Amazing homemade blueberry cobbler that's super easy to make! I just brought this dish to a potluck dinner and it was a major hit! Everyone was asking me for the recipe. Ingredients:
2 1/2-3 cups frozen blueberries (or fresh, but frozen work a bit better) |
2/3 cup sugar |
2 tablespoons cornstarch |
3 tablespoons lemon juice |
3 tablespoons water, plus 1/2 cup, divided |
1 pinch salt |
13 -16 ounces yellow cake mix (or two boxes of jiffy yellow cake mix) |
1 egg |
1/2 cup butter, plus |
3 tablespoons butter, divided |
2 teaspoons cinnamon sugar |
Directions:
1. Preheat oven to 350 degrees.
2. In a medium saucepan, mix sugar, salt and cornstarch until smooth. Add lemon juice and 3 tablespoon water, stir well. Stir in blueberries carefully. Bring to a boil over medium heat and cook, stirring constantly until sauce thickens, about 3 minutes. Be careful not to crush blueberries.
3. Melt a stick of butter and spread evenly in bottom of 9 x13 dish. Pour 1/2 of one box of dry Jiffy cake mix over butter. Pour blueberry mixture over dry cake mix. Mix the second box of Jiffy cake mix as directed (1 egg plus 1/2 cup water). Pour prepared cake mix over blueberry mixture. Use the last 3 tablespoons of butter to dot the surface of cake mix to help brown. Sprinkle cinnamon-sugar on top.
4. Bake 25-35 minutes, or until golden brown on top. Serve with whipped cream and/or ice cream.
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