 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
This recipe for a delicious, no-mess, no-fuss, no-yeast beer bread comes from Labatts, and is great with soup and/or salad. Ingredients:
1 (341 ml) bottle beer (about 1 1/2 cups) |
1 tablespoon sesame seeds |
2 3/4 cups flour |
4 teaspoons baking powder |
1 tablespoon granulated sugar |
1/2 teaspoon salt |
1/4 teaspoon dry mustard |
1 1/4 cups shredded old cheddar cheese |
Directions:
1. Pour beer into bowl; let stand.
2. Toast sesame seeds in a dry skillet over med heat, shaking pan gently, until fragrant and golden.
3. In large bowl, combine flour, baking powder, sugar, salt, mustard and 1 cup cheese.
4. Pour into beer; stir just to combine.
5. Spread into greased 8x4 loaf pan.
6. Sprinkle with remaining cheese and sesame seeds.
7. Bake in a preheated oven at 350 for about 40-45 minutes, or until tester comes out clean.
|
|