Beautiful Barbecued Beans |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 15 |
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Best barbecued baked beans ever , a real hit at last summer's get together- now my sister in law wants me to make them for her wedding reception!! guess we'll have to pull out the big grill..... Ingredients:
1 lb.smokey bacon |
1 15 oz. can black beans |
1 15 oz. can red beans |
3 14-15 oz. cans your favorite baked beans |
1 large yellow onion, finely chopped |
1 red bell pepper, cored, seeded, finely sliced |
1 green bell pepper, cored, seeded, finely sliced |
4-5 cloves garlic, minced |
2 jalapeno peppers, seeded and diced(leave seeds of you like it hot) |
2 c. sweet red bbq sauce (i used original k) |
1 1/2 c. light brown sugar(packed) |
1/2 c. dijon mustard |
salt and pepper to taste |
also |
1 turkey sized aluminum pan or 2 medium foil pans |
2 c. apple wood chips(soak for at least an hour, drain) |
Directions:
1. Fry the bacon until crisp, drain the fat
2. Rinse the black and red beans in a colander under cold water
3. place ALL beans in a really large glass bowl, add onion, peppers, garlic and mix well
4. Add the bbq sauce, brown sugar, mustard, and bacon, mix well.
5. Taste, add more mustard or brown sugar if desired, then the salt and pepper.
6. Transfer the bean mixture to the aluminum pan(s).
7. Set up your grill for indirect grilling, preheat to about 175
8. Toss all the woodchips onto the coals
9. Place the beans on the center grate, away from the heat, cover the grill
10. Cook until the beans are thick, and rich, stir and check temp. every 15 minutes
11. If they start to dry out before they're done, cover with foil.
12. When done remove and let rest about 15 minutes.
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