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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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This recipe is a wonderful way to use up overly ripe bananas. It will make anyone's morning a good one with its sweet, soft, spongy taste. My mother has been making this recipe for years and every single person who has tried it has loved it! Ingredients:
2 large mashed bananas |
1 cup white sugar |
2 eggs |
1/2 teaspoon salt |
3 tablespoons milk |
1/2 teaspoon baking soda |
2 cups flour |
1/2 cup melted margarine |
1/2 teaspoon vanilla |
1/2 teaspoon cinnamon |
Directions:
1. Mix all ingredients in a bowl and pour into a greased bread pan. Bake at 350 degrees F for approximately one hour or until a toothpick inserted into the middle comes out clean (the very top, center of the banana bread will still look battery when it is done. If you cook till battery top disappears the bread will be burnt!).
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