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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is especially yummy for a romantic dinner for two such as Valentine's Day. Pair it with my Endive Salad With Toasted Nuts and you have a scrumptious meal. Ingredients:
2 teaspoons butter |
2 beef loin steaks or 2 rib eye steaks, 1 inch thick |
1/2 cup red wine, such as cabernet sauvignon or 1/2 cup beaujolais wine |
2 tablespoons salsa, mild to hot as you prefer |
Directions:
1. Set a heavy-bottomed frying pan over medium heat.
2. When hot, add butter and tilt pan to coat.
3. When bubbly, add steaks (cold from refrigerator) and fry until well browned, about 3 minutes per side for rare or 5 minutes per side for medium steaks.
4. Remove steaks to heated plates.
5. Pour wine into pan juices and increase heat to medium-high.
6. Scrape all brown bits from bottom of pan. Stir in salsa and boil gently, stirring often, until mixture is thick enough to coat steaks, about 2 to 3 minutes.
7. Pour over steaks.
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